Once again join us for our annual…
A Fancy Cider Dinner
Doors at 6:30pm | Dinner at 7pm
$70 for 4-course meal
+ $10 for Welcome CocktailScroll for more details!
A very cider-y dinner indeed…
Could you believe this is the FOURTH annual cider dinner?
Your $70 ticket includes:
⒈ FOUR-COURSE MEAL
fine-dining style
2025 Menu Highlights (2026 Menu To Be Announced)
AMUSE BOUCHE: Pork Belly Burnt-End Chicharron
FIRST: Green Apple Salad, Blue Cheese, Candied Pecans, Dried Cherry w/ Cider Vinaigrette
SECOND: Seared Scallop, Butternut Squash Puree, Candied Bacon, Cider Glaze
THIRD: Pork Chop, Spiced Apple Butter
DESSERT: Caramelized Baked Apple, Cider Caramel, Vanilla Custard
Vegetarian? Gluten-free? Please specify when purchasing your tickets.
Sorry, no vegan options will be offered.
⒉ THIRSTY?
We thought so.
Warm it up before dinner with a welcome cocktail!
- Served before the first course from 6:30-7pm. +10.
Your ticket will INCLUDE 4 cider pairings!
- Featuring…
Haykin Family Cider – Lucy
Farnum Hill Ciders – Farmhouse Cider
Stormalong – Farmstand Unfiltered
Eden – BA Northern Spy
Tandem – Cherry Smackintosh
Uncle John’s – Winesap
3. GOOD TIMES!
We've done this enough time to be party masters.
Whether it's your first time joining us, or you've been coming since the beginning, you'll have a good time with us, no doubt about it.
*****PLEASE NOTE******
We don't want to charge you a bunch of outrageous additional fees, so we have listed this event as $15 to RESERVE your spot. Tickets are $70 total, & an additional $10 for the optional welcome cocktail. You will checkout for your remaining $55-$65 ticket (not including gratuity) at the end of your meal on 9/17.
If you register and have a change of plans, please call us at (773) 754-7429 or email social@beardandbellychicago.com