Our 5oz burger patty, pork belly burnt ends, Door County Cherry BBQ sauce, fried pickled onions, Serrano "haystack" & cabbage slaw on a potato bun. 22

Cheddar grits, shrimp, spicy bacon tomato sauce, motta

Third pound specialty-beef blend patty, blackened chicken strips, bacon, ¼ Belgian waffle wedge, American cheese, & hot honey with an over easy egg on top

Beer-battered whitefish, American Cheese, remoulade, lettuce, tomato, & onion, on a buttered and toasted potato bun