BOTM: Mr. Piggy
GF
5oz specialty beef blend patty, pork belly burnt ends, Door County Cherry BBQ sauce, fried pickled onions, pickled Serrano "haystack" & cabbage slaw on a potato bun. 22
Make it a HALF-POUND by adding a patty +3
GF
5oz specialty beef blend patty, pork belly burnt ends, Door County Cherry BBQ sauce, fried pickled onions, pickled Serrano "haystack" & cabbage slaw on a potato bun. 22
Make it a HALF-POUND by adding a patty +3