Get your tickets to our events here, come party with us!
Get your tickets to our events here, come party with us!
Reserve your spot now for an unforgettable evening of food and cider at Beard & Belly! Join us Thursday, September 17th at 7pm, for a carefully crafted four-course meal, with each dish perfectly paired with exceptional ciders from Uncle John's, Stormalong, Haykin, Tandem, & Eden Ice Cider.
Tickets are just $70 per person. Enhance your experience with an optional welcome cocktail for $10 more, soon to be announced.
2026 Menu
AMUSE BOUCHE: Oyster w/ Apple Mignonette
Paired with Haykin’s Lucy
FIRST: Seared Duck Breast, Smashed Sunchoke, Rainbow Swiss Chard, Cherry Jus
Paired with Farnum Hill Ciders’ Farmhouse Cider
SECOND: Pickled Apple, Greens/Mint, Manchego, Arugula, Roasted Onion Vinaigrette
Paired with Uncle John’s – Winesap
THIRD: Pork Roulade, Camembert, Arugula/Cranberry/Pecan Gremolata
Paired with Farnum Hill Ciders – Farmhouse Cider
DESSERT: Salted Caramel Apple Cheesecake Tartlet
Vegetarian and Gluten-Free options available upon request. Seating is limited — act fast!
The total price of your ticket is $70. You will pay a $15 deposit now to reserve your seat, then pay the remaining $55 after the event. Please don’t hesitate to reach out to social@beardandbellychicago.com with any questions or concerns.
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